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Top: Home: Cooking: Fish_and_Seafood: Salmon:
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» Barbecue Roasted Salmon - Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache.
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» Firecracker Grilled Alaskan Salmon - Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
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» Grilled Salmon - Provides step by step instructions with photos and reader comments.
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» Kipper Mania - Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.
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» Kwakuitl Roasted Salmon - A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
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» Lox - A guide for making lox.
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» Loxmania - Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.
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» Marinated Salmon - Mirinated in cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper.
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» Salmon Recipes - A handful of recipes including quiche, salad, dip, sauce, appetizer, poached, and barbecued.
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» Salmon Spread - Canned salmon mixed with horseradish, lemon juice, onion and cream cheese.
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» Salmon Stroganoff - Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache.
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» Salmon: Wine's Friendliest Fish - General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
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» Salmon with Herbs - Salmon cooked in a microwave with shallots, white wine, and marjoram.
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» Wild West Salmon - Grilled whole salmon; marinade has rye whiskey, molasses, and soy sauce.
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