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Top: Home: Cooking: Fish_and_Seafood: Shark:
See also:
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» Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
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» Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
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» Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
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» Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
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