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Top: Home: Cooking: Fish_and_Seafood: Shellfish: Mussel:
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» Curried Mussels - Made with mussels, tomatoes, and heavy cream. From Arielle's Recipe Archives.
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» Dutch Fried Mussels - Mussels sauteed with onions, garlic, and butter. From Arielle's Recipe Archives.
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» Fried Mussels - Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.
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» Goan Mussel Pulao - Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.
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» Herb-Marinated Mussels - Mussels marinated in parsley, thyme, vinegar and lemon; served chilled. From Arielle's Recipe Archives.
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» Italian-Style Mussels - Mussels cooked with wine, leeks, tomatoes, bell peppers, and Italian seasonings.
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» Marinated Mussels - Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.
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» Mussels - A selection including herb-marinated mussels, Goan mussel pulao, mussel soups, fritters, casseroles, and broth.
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» Mussels in White Wine - Mussels cooked in wine and Pinot de Charente liquor, and served with a saffron, butter, and heavy cream sauce.
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» Mussels Marinara - Made with mussels, tomatoes, Italian seasonings, and fresh basil.
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» Mussels Szechwan-Style - Mussels coated with a sauce made of soy sauce, tomato paste, hoisin sauce, and rice vinegar.
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