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Top: Home: Cooking: Sandwiches: Hot:
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» Barbecue Beef Sandwiches - Made with a rump roast cooked with barbeque sauce in a slow cooker, served on hamburger buns.
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» Cheesy Vegetable Sandwiches - Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.
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» Crab Sandwiches - Crabmeat topped with cream cheese mixed with scallions on English muffins.
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» Dallas Dip Sandwiches - Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls.
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» Dixie Bar-B-Que Sandwiches - Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information.
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» Easy Dinner Sandwich - Sliced tomato sprinkled with Parmesan cheese on a French roll spread with cream cheese and Italian spices, and broiled.
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» The Grinder - Simple oven recipe using sliced ham, green pepper, tomato, and provolone cheese.
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» Ham Barbecue - Made with sliced ham cooked in barbeque sauce and served on sandwich rolls.
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» Hobo Sandwiches - Simple oven recipe calling for cubed ham, cheddar cheese, hard boiled eggs and olives. May be made ahead and frozen.
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» Hot Corn Beef Sandwiches - Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked.
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» Hot Sub Sandwiches - Simple oven recipe calling for ham, salami, turkey, and mozzarella cheese.
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» Lamb Burgers with Bacon and Cheese - Grilled burgers made with ground lamb, onion, rosemary, tomato paste, bacon, and cheese then topped with Dijon mustard, carrot, and lettuce.
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» Maple Melts - Simple skillet recipe using bulk sausage, cheese and raison bread.
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» Meatball Hero Sandwich - A simple skillet recipe using ground beef, pasta sauce, and mozzarella cheese, served on crusty hard rolls.
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» Micro Chicken Sandwich - Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette.
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» Muffuletta Subs - Artichoke hearts and capers add flavor to salami and ham in this recipe.
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» Pizza-Sub - Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese.
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» Portabella Sandwiches - A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread.
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» Quick Barbecue Sandwiches - A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns.
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» Sausage Hero Sandwiches - Skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls.
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» Sausage Sandwiches - Made with fried sausage patties and hot pickled vegetable salad, served on crusty rolls.
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» Sausage Sandwiches - Made with Italian sausage, onion, and mozzarella cheese and served on French rolls.
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» Smoked Turkey Breast Ratatouille Melt - Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients.
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» Soft Crab Sandwich - Deep fried soft shell crab is served with horseradish cocktail on a roll.
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» Southwest Turkey Melts - Made with salsa, diced turkey, and cheese on toasted sourdough bread, broiled, then topped with avocado slices.
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» Steak Sandwiches - Made with thin sliced steaks and onions, served on Italian rolls.
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» Tuna Cheesies - Tuna salad spread on toast, topped with tomato and cheese and broiled.
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» Tuscany Bread Sandwich - Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil.
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» Vegetarian Rolls - Made with chick peas, mixed with a barbecue sauce, served on hamburger buns.
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