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Top: Home: Cooking: Soups_and_Stews: Congee:
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» Chicken Rice Congee - Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest.
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» Congee - A simple cream of rice soup making six to eight servings.
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» Congee - Presents two recipes for making this dish with photographs.
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» Congee (Jook) - Made with turnips, ginger root, and tangerine peel.
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» Congee (Rice Porridge) - Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
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» Wild Rice Congee - Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
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