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Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Mushroom:
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» Many Mushrooms Soup - Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
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» Mushroom Soup - Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
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» Quick Wild Mushroom Soup - From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
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» Winter Mushroom Soup - Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
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