active sites directory

Active Sites Directory is a free directory which covers a large variety of sites organized by category. Browse thousands of web sites that are more focused on one particular aspect of Home, Cooking, Soups and Stews, Game with just the click of your mouse.

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» Alligator Soup - Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.

» Alligator Stew - Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.

» Armadillo Stew - Calls for tomato juice, bacon, onion, peas, and carrots.

» Bear Stew - Presents two different recipes.

» Becsinalt Fogolyleves (Quail Soup) - Contains mushrooms, sour cream, flour, and a variety of veggies.

» Big Bear Stew - Combines meat, flour, seasonings, and beef broth. Makes eight.

» Bison Stew - Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.

» Classic Tuscan Wild Boar Stew - Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.

» Crow Stew - Made with mushrooms, vegetables, stock or gravy, and three birds.

» Elk Stew with Acorn Dumplings - Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.

» Frog Leg Stew - Made with dry white wine, flour, carrots, and canned tomatoes.

» Fruit Bat Soup - Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.

» Game Bird Stew - Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.

» Granny's Rattlesnake Stew - Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.

» Iguana Stew - Recipe from Hotel Mopan in Belize City.

» Kangaroo Soup - Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.

» Lentil Pheasant Soup - Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.

» Martin County Center: Beaver Stew - Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.

» Raccoon Stew - Calls for a variety of vegetables and your choice of seasonings.

» Squirrel Stew - From the North American Hunting Club. Recipe calls for a Dutch oven.

» Woodchuck (Groundhog) Stew - Recipe that uses few ingredients. From NC Cooperative Extension.

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